Is Good Graces Gluten Free Portobello And Cheese Ravioli GERD Friendly?
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Ingredients
Dough: Whole Ancient Grain Flour Blend (millet, Sorghum, Amaranth, Teff), Tapioca Starch, Potato Starch, Whole Milk Powder, Sugar, Xanthan Gum, Sea Salt, Water. Filling: Cheese Blend (ricotta, Parmesan, Romano) Whey, Milk, Cream, Vinegar, Salt, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum), Cheese Cultures, Enzymes), Portobello Mushrooms, Water, Onion, Egg Whites, Garlic, Butter (cream, Salt), Black Pepper, Extra Virgin Olive Oil, Rosemary. Contains Milk and Egg.
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