Is Good Graces Rice Pasta And Cheese GERD Friendly?
Why it's not GERD friendly
- citric acid
- cheese cultures
- cheese
- milk
- pasteurized milk
- from milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Rice Pasta (white Rice, Brown Rice), Whey (from Milk), Maltodextrin (from Corn), Cheese (cheddar And Romano [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Salt, Buttermilk*, Cornstarch, Citric Acid, Sodium Phosphate, Yeast Extract, Lactic Acid, Color Added (annatto Extract), Sodium Caseinate, Butter Oil. Contains Milk.
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About this product
Pasta · Pouch


