Is Good Grains Red & White Quinoa 250g GERD Friendly?
Description
Nutty, mildly earthy flavor with a tender yet slightly chewy texture; cooks fluffy and holds shape. Commonly used in salads, grain bowls, pilafs and as a warm side or stuffing base. Reviewers often cite consistent cooking results and versatility, with occasional notes about packaging, value, and ease of preparation overall.
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Description
Nutty, mildly earthy flavor with a tender yet slightly chewy texture; cooks fluffy and holds shape. Commonly used in salads, grain bowls, pilafs and as a warm side or stuffing base. Reviewers often cite consistent cooking results and versatility, with occasional notes about packaging, value, and ease of preparation overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cooked White Quinoa (81%) (Water, White Quinoa), Cooked Red Quinoa (18%) (Water, Red Quinoa), Olive Oil.
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Often paired with GERD Friendly
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Grain · Pouch