Is Good Health Inc. Veggie Stix® Sea Salt -- 6.75 oz Gluten Free?

Description
Good Health Inc Veggie Stix with Sea Salt 6.75 oz is a healthy and tasty potato chip made with vegetables. It contains richly colored vegetables and concentrated sea salt, which adds extra goodness to the chip. With 50% less fat than regular potato chips, no artificial colors, added sugar, preservatives, or hydrogenated oils, and 0g trans fat, these snacks are considered healthy. People really enjoy the flavor of these snacks and think they make a great snack choice. In summary, Good Health Inc Veggie Stix Sea Salt 6.75 oz is a delicious and healthier alternative to regular potato chips, loved by many for its taste and nutritional qualities.

Description
Good Health Inc Veggie Stix with Sea Salt 6.75 oz is a healthy and tasty potato chip made with vegetables. It contains richly colored vegetables and concentrated sea salt, which adds extra goodness to the chip. With 50% less fat than regular potato chips, no artificial colors, added sugar, preservatives, or hydrogenated oils, and 0g trans fat, these snacks are considered healthy. People really enjoy the flavor of these snacks and think they make a great snack choice. In summary, Good Health Inc Veggie Stix Sea Salt 6.75 oz is a delicious and healthier alternative to regular potato chips, loved by many for its taste and nutritional qualities.
Ingredients
Potato starch, dehydrated potato, sunflower oil and/or safflower oil, rice flour, salt, dehydrated garlic, dehydrated tomato, potassium chloride, paprika extract (for color), dehydrated spinach, dehydrated parsley, dehydrated green pepper, dehydrated oregano, turmeric (for color), radish extract (for color), carrot extract (for color), sea salt.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.