Is Good Health Inc. Veggie Straws Sea Salt -- 6.75 oz Gluten Free?
Description
Light, airy straw-shaped crisps offer a subtle sea-salt flavor and a crisp, crunchy texture. Commonly eaten straight from the bag, packed in lunches, paired with dips, or served at gatherings. Reviewers note consistent crunch, mild seasoning, and convenient snacking, though some mention occasional broken pieces, and steady portion sizing reported.
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Description
Light, airy straw-shaped crisps offer a subtle sea-salt flavor and a crisp, crunchy texture. Commonly eaten straight from the bag, packed in lunches, paired with dips, or served at gatherings. Reviewers note consistent crunch, mild seasoning, and convenient snacking, though some mention occasional broken pieces, and steady portion sizing reported.
Ingredients
POTATO STARCH, DEHYDRATED POTATO, HIGH OLEIC EXPELLER PRESSED SUNFLOWER OR SAFFLOWER OIL, SALT, DEHYDRATED TOMATO, DEHYDRATED PARSLEY, DEHYDRATED GREEN PEPPER, DEHYDRATED SPINACH, DEHYDRATED CELERY, DEHYDRATED GARLIC, TURMERIC EXTRACT, RADISH EXTRACT, APPLE EXTRACT, BLACKCURRANT EXTRACT, PAPRIKA EXTRACT, POTASSIUM CHLORIDE, NUTRIENTS FROM A PROPRIETARY BLEND OF VEGETABLES (SPINACH, BROCCOLI, CARROT, TOMATO, BEET, SHIITAKE MUSHROOM), SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.