Is Good Health Veggie Sriracha Straws 6.75 oz. Bag (2 Bags) Gluten Free?

Ingredients

Potato Starch, Dehydrated Potato, High Oleic Expeller Pressed Sunflower Oil Or Safflower Oil, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Dehydrated Vegetables (Tomato, Parsley, Green Pepper, Spinach, Celery, Garlic), Red Bell Pepper Powder, Sugar, Garlic Powder, Maltodextrin (Derived From Corn), Jalapeno Pepper Powder, Sea Salt, Vegetable Extracts For Coloring (Turmeric, Radish, Apple, Paprika, Blackcurrant), Natural Flavor, Potassium Chloride, Nutrients From A Proprietary Blend Of Vegetables (Spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushroom)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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