Is Goodfella's Goodfella's Gluten Free Pepperoni 317g Alpha-Gal?
Description
Savory, mildly spicy pepperoni with smoky notes and a firm, slightly chewy texture that crisps at the edges when baked. Commonly used as a pizza topping, sandwich filling, or snack. Customer reviews highlight consistent slice size and reliable baking performance, with occasional comments about oiliness or stronger-than-expected flavor and balance
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Description
Savory, mildly spicy pepperoni with smoky notes and a firm, slightly chewy texture that crisps at the edges when baked. Commonly used as a pizza topping, sandwich filling, or snack. Customer reviews highlight consistent slice size and reliable baking performance, with occasional comments about oiliness or stronger-than-expected flavor and balance
Ingredients
Water, Mozzarella Cheese (Milk) (19%), Cornflour, Tomato Purée, Smoked Pepperoni (10%) (Pork, Pork Fat, Salt, Dextrose, Smoked Salt (Salt, Smoked Salt), Antioxidants: Sodium Ascorbate, Extracts of Rosemary; Paprika, Paprika Extract, Coriander, Oregano, Garlic, Pepper Extract, Preservative: Sodium Nitrite), Rice Flour, Tapioca Starch, Potato Starch, Rapeseed Oil, Dried Yeast, Potato Flakes, Dried Rice Sourdough, Sugar, Psyllium Husk Powder, Thickener: Xanthan Gum, Brown Rice Flour, Raising Agents: Diphosphates, Sodium Carbonate, Fructose, Garlic Purée, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Potato Fibre, Basil, Oregano, Black Pepper For allergens see ingredients in Bold.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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