Is Goodles Cheddy Mac Creamy Cheddar And Macaroni Gluten Free?
Description
Creamy, tangy savory flavor with a smooth, velvety sauce that coats tender pasta; commonly served as a quick weeknight meal, side dish, or kid-friendly lunch. Customer reviews frequently praise creaminess and convenience while noting occasional variability in seasoning intensity and texture consistency across batches; some reviewers note packaging durability concerns.
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Description
Creamy, tangy savory flavor with a smooth, velvety sauce that coats tender pasta; commonly served as a quick weeknight meal, side dish, or kid-friendly lunch. Customer reviews frequently praise creaminess and convenience while noting occasional variability in seasoning intensity and texture consistency across batches; some reviewers note packaging durability concerns.
Ingredients
GOODLES NOODLES (WHEAT FLOUR, CHICKPEA PROTEIN, WHEAT PROTEIN, NUTRIENTS EXTRACTED FROM [BROCCOLI, SPINACH, KALE, PUMPKIN, SWEET POTATO, SUNFLOWER SEED, CRANBERRY, CHLORELLA, MAITAKE MUSHROOM, SHIITAKE MUSHROOM]), CHEDDAR CHEESE BLEND (CULTURED MILK, WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE, COLOR [ANNATTO, PAPRIKA, TURMERIC], ENZYMES), BUTTER (CREAM, SALT, ENZYMES), SALT, TAPIOCA FLOUR, DRIED MAPLE SYRUP, LACTIC ACID. CONTAINS WHEAT AND MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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