Is Goralki crispy wafers with nougat cream filling, chocolate coated Gluten Free?

Ingredients

Wheat Flour, Palm And Coconut Vegetable Fat, Sugar, Cocoa, Coating 7,5% (Palm And Shea Vegetable Fat, Sugar, Fat Reduced Cocoa 17%, Whey Powder, Ammonium Phosphatides And Polyglycerol Polyricinoleat, Flavor), Skimmed Milk Powder, Whey Powder, Roasted Peanuts 3,5%, Fat Reduced Cocoa, Soya Flour, Maize Starch, Starch, Nougat 1,5% (Almonds 50%, Sugar, Cocoa Mass, Whole Milk Powder), Sunflower Vegetable Oil, Emulsifier (Lecithins), Flavor, Raising Agent (Sodium Carbonates), Whole Milk Powder, Egg Yolk Powder, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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