Is Gordo's Queso Dip Homestyle Recipe With Tomatoes, Chiles & Jalapenos Gluten Free?
Description
Creamy, slightly chunky dip delivers a savory, mildly spicy flavor profile with a smooth, meltable texture and occasional firm bits. Commonly used as a chip dip, nacho or taco topping, or warm party appetizer. Customers praise convenience, flavor, and texture, while noting occasional batch-to-batch variability in spice and consistency variations.
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Description
Creamy, slightly chunky dip delivers a savory, mildly spicy flavor profile with a smooth, meltable texture and occasional firm bits. Commonly used as a chip dip, nacho or taco topping, or warm party appetizer. Customers praise convenience, flavor, and texture, while noting occasional batch-to-batch variability in spice and consistency variations.
Ingredients
Pasteurized Processed American Cheese (American Cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Color Added, Salt, Sorbic Acid), Milk, Tomatoes With Green Chiles (tomatoes With Juice, Water, Chopped Green Chili Peppers, Salt, Calcium Chloride, Citric Acid, Natural Flavors, Spices), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Contains 2% Or Less Of Annatto, Xanthan Gum, Sorbic Acid, Potassium Sorbate. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.