Is Gordo's Queso Dip Homestyle Recipe With Tomatoes, Chiles & Jalapenos Vegetarian?
Description
Creamy, slightly chunky dip delivers a savory, mildly spicy flavor profile with a smooth, meltable texture and occasional firm bits. Commonly used as a chip dip, nacho or taco topping, or warm party appetizer. Customers praise convenience, flavor, and texture, while noting occasional batch-to-batch variability in spice and consistency variations.
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Description
Creamy, slightly chunky dip delivers a savory, mildly spicy flavor profile with a smooth, meltable texture and occasional firm bits. Commonly used as a chip dip, nacho or taco topping, or warm party appetizer. Customers praise convenience, flavor, and texture, while noting occasional batch-to-batch variability in spice and consistency variations.
Ingredients
Pasteurized Processed American Cheese (American Cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Color Added, Salt, Sorbic Acid), Milk, Tomatoes With Green Chiles (tomatoes With Juice, Water, Chopped Green Chili Peppers, Salt, Calcium Chloride, Citric Acid, Natural Flavors, Spices), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Contains 2% Or Less Of Annatto, Xanthan Gum, Sorbic Acid, Potassium Sorbate. Contains: Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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