Is GOURMET BROWNIE MIX, FUDGE BROWNIE Dairy Free?
Description
Rich, intensely chocolatey fudge flavor with a dense, moist, fudgy interior and slightly chewy edges. Commonly baked into bars for family desserts, potlucks, or gifting; often served warm or topped with ice cream. Customer reviews frequently note consistent results, deep flavor, and a satisfyingly gooey texture and generous portion yield.
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Description
Rich, intensely chocolatey fudge flavor with a dense, moist, fudgy interior and slightly chewy edges. Commonly baked into bars for family desserts, potlucks, or gifting; often served warm or topped with ice cream. Customer reviews frequently note consistent results, deep flavor, and a satisfyingly gooey texture and generous portion yield.
Ingredients
PURE CANE SUGAR, GLUTEN FREE FLOUR (PREMIUM CASSAVA FLOUR, UNMODIFIED POTATO STARCH, ORGANIC COCONUT FLOUR, XANTHAN GUM (EMULSIFIER)), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, SOY LECITHIN (EMULSIFIER), VANILLA AND SALT), COCOA POWDER, SEA SALT, BAKING POWDER (RAISING AGENTS: SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), ORGANIC VANILLA FLAVOR
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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