Is GOURMET BROWNIE MIX, FUDGE BROWNIE Gluten Free?
Description
Rich, intensely chocolatey fudge flavor with a dense, moist, fudgy interior and slightly chewy edges. Commonly baked into bars for family desserts, potlucks, or gifting; often served warm or topped with ice cream. Customer reviews frequently note consistent results, deep flavor, and a satisfyingly gooey texture and generous portion yield.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, intensely chocolatey fudge flavor with a dense, moist, fudgy interior and slightly chewy edges. Commonly baked into bars for family desserts, potlucks, or gifting; often served warm or topped with ice cream. Customer reviews frequently note consistent results, deep flavor, and a satisfyingly gooey texture and generous portion yield.
Ingredients
PURE CANE SUGAR, GLUTEN FREE FLOUR (PREMIUM CASSAVA FLOUR, UNMODIFIED POTATO STARCH, ORGANIC COCONUT FLOUR, XANTHAN GUM (EMULSIFIER)), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, SOY LECITHIN (EMULSIFIER), VANILLA AND SALT), COCOA POWDER, SEA SALT, BAKING POWDER (RAISING AGENTS: SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), ORGANIC VANILLA FLAVOR
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
King Arthur Baking King Arthur Flour Gluten Free Pancake Mix
King Arthur, Gluten Free Fudge Brownie Mix, Non-GMO Project Verified, 17 oz
Bobs Red Mill Pancake Mix Gluten Free - 24 Oz
Betty Crocker Bisquick Baking Mix Gluten Free Pancake & Waffle Mix 16 Oz
Krusteaz Gluten Free Cinnamon Swirl Crumb Cake & Muffin Mix, 20 oz Box