Is GOURMET CHOCOLATE TRUFFLES Gluten Free?

Ingredients

OREO COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA {PROCESSED WITH ALKALI}, HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], CORNSTARCH, SALT, SOY LECITHIN, VANILLIN AN ARTIFICIAL FLAVOR, CHOCOLATE), CHOCOLATE ICING (SEMI SWEET CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], SWEETENED HEAVY WHIPPING CREAM [CREAM, CARRAGEENAN, MONO AND-DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, DEXTROSE], SUGAR, MARGARINE [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND-DIGLYCERIDES, COLORED WITH ANNATTO EXTRACT/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS PRESERVATIVE, ARTIFICIAL FLAVOR, BUTTER FLAVOR, VITAMIN A PALMITATE], GLUCOSE SYRUP), CHOCOLATE CHIPS (CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), ORANGE DRIZZLE (SUGAR, PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL, DRY WHOLE MILK, WHEY, NONFAT DRY MILK, YELLOW LAKE 6, SOY LECITHIN [AN EMULSIFIER], SALT, ARTIFICIAL FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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