Is THE DECORATED COOKIE COMPANY, GOURMET DECORATED SHORTBREAD COOKIE Gluten Free?


Ingredients
FLOUR (ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), BUTTER BLEND (BUTTER, PALM OIL, SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, ANNATTO [COLORING]), GRANULATED SUGAR, WATER, ARTIFICIAL FLAVORING, POWDERED EGGS, MILK SUBSTITUTE, BAKING POWDER, POWDERED SUGAR, MERINGUE POWDER, GLAZE STABILIZER, ARTIFICIAL COLORS (MAY CONTAIN RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2, OR TITANIUM DIOXIDE)
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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