Is Against The Grain Gourmet Original Baguettes Gluten Free - 15 Oz Gluten Free?
Description
The Against The Grain Gourmet Original Baguettes are a great option for those who are gluten free. Most people who have tried them feel that they are the best gluten free bread on the market and that they taste like actual bread. Some people warm them in the microwave or oven to get the best taste. They're made with tapioca starch, which gives them a chewy texture on the inside while still keeping the outside hard and crunchy. Overall, the Against The Grain Gourmet Original Baguettes are a great option if you're looking for a gluten free bread you could mistake for the real deal.
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Description
The Against The Grain Gourmet Original Baguettes are a great option for those who are gluten free. Most people who have tried them feel that they are the best gluten free bread on the market and that they taste like actual bread. Some people warm them in the microwave or oven to get the best taste. They're made with tapioca starch, which gives them a chewy texture on the inside while still keeping the outside hard and crunchy. Overall, the Against The Grain Gourmet Original Baguettes are a great option if you're looking for a gluten free bread you could mistake for the real deal.
Ingredients
Ingredients, Tapioca Starch, Milk, Eggs, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Non-GMO Canola Oil, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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