Is GOURMET JELLY BEANS CANDY Gluten Free?
Description
Assorted flavors deliver a broad range of sweet and tangy profiles with a firm, chewy texture; commonly used for snacking, party bowls, baking decoration, and gift jars. Customer reviews note consistent chew and vibrant colors, occasional variability in flavor intensity and sizing, and diverse opinions on packaging, presentation, and value.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Assorted flavors deliver a broad range of sweet and tangy profiles with a firm, chewy texture; commonly used for snacking, party bowls, baking decoration, and gift jars. Customer reviews note consistent chew and vibrant colors, occasional variability in flavor intensity and sizing, and diverse opinions on packaging, presentation, and value.
Ingredients
SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: APPLE JUICE CONCENTRATE, CITRIC ACID, MALIC ACID, SODIUM CITRATE, NATURAL & ARTIFICIAL FLAVORS, COLOR ADDED, RED 40, YELLOW 5, YELLOW 6, RED 40 LAKE, BLUE 1, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 3, BLUE 1 LAKE, BLUE 2 LAKE, VEGETABLE & FRUIT JUICE (COLOR), TURMERIC (COLOR), BEESWAX, CONFECTIONER'S GLAZE, CARNAUBA WAX.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.