Is Gourmet Lemon Meringue Pie 10 Inch Gluten Free?

Ingredients

Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Vegetable Oil Shortening (Palm Oil, Soybean Oil), Food Starch- Modified, Margarine (Palm Oil, Water, Salt, Vegetable Mono- And Diglycerides, Natural Butter Flavor, Citric Acid , Beta Carotene (Color), Vitamin A Palmitate Added), Contains Less Than 2% Of Agar, Carob Bean Gum, Cellulose Gum, Citric Acid, Corn Starch, Cream Of Tarter, Dextrose, Dough Conditioner (Whey, Deactivated Yeast), Egg Whites, Eggs, Guar Gum, Lemon Juice Concentrate, Lemon Pulp, Maltodextrin, Cultured Dextrose, Salt, Sodium Aluminium Sulphate, Sodium Phosphate, Turmeric Color, Vanillin, Natural Flavor, Potassium Sorbate, Contains: Eggs, Wheat, Milk, Soy, Produced In A Facility That Uses Tree Nuts, Peanuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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