Is Gourmet Pizza Sauce Aged Parmesan & Italian Her A Pescatarian?
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Why it's a maybe for pescatarian
- enzyme
- natural nutmeg flavor
- enzyme modified egg yolk
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
WATER, LIGHT CREAM, PARMIGIANO REGGIANO PDO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), BUTTER (SWEET CREAM, SALT), WHEY, SALT, XANTHAN GUM, SODIUM PHOSPHATE, GARLIC POWDER, YEAST EXTRACT, BASIL, OREGANO, ROSEMARY, THYME, BLACK PEPPER, DRIED PARSLEY, NATURAL NUTMEG FLAVOR.
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Often paired with Pescatarian
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About this product
Sauce · Liquid