Is GOURMET SAUCE, WHISKEY PEPPER CREAM Gluten Free?
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Ingredients
WATER, ONIONS*, CANOLA OIL*, DIJON MUSTARD* (GRAIN VINEGAR*, WATER, MUSTARD SEED*, SALT, SPICES*), CREAM* (GRADE A CREAM*, CARRAGEENAN), GARLIC*, WHISKEY*, APPLE CIDER VINEGAR*, SUGAR*, CORNSTARCH*, WHITE MISO* (WHOLE SOYBEANS*, RICE KOJI*, SUN-DRIED SEA SALT, BLUE RIDGE MTN WELL WATER, ASPERGILLUS ORYZAE SPORES), PARSLEY*, BLACK PEPPER*, SEA SALT, WORCESTERSHIRE SAUCE* (APPLE CIDER VINEGAR*, TAMARI* (WATER, SOYBEANS*, WHEAT*, SALT), MOLASSES*, WATER, AGAVE SYRUP*, SALT, LEMON JUICE CONCENTRATE*, GINGER PUREE*, TAMARIND*, CHILI PEPPER*, GARLIC POWDER*, XANTHAN GUM, SHIITAKE MUSHROOMS*, ALLSPICE*, CLOVES*, ORANGE EXTRACT*, LEMON EXTRACT*, NATURAL SMOKE FLAVOR, NATURAL ONION FLAVOR), XANTHAN GUM, ROSEMARY*, THYME*, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.