Is GOURMET SHARP BLEND WISCONSIN, NEW YORK AND VERMONT CHEDDAR SHREDDED CHEESES, GOURMET SHARP BLEND Gluten Free?

Ingredients

Wisconsin Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), New York Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anticake (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

GOURMET SHARP BLEND WISCONSIN, NEW YORK AND VERMONT CHEDDAR SHREDDED CHEESES, GOURMET SHARP BLEND is available at 2 retailers

About this product

Cheese · Flake