Is GOURMET SHARP BLEND WISCONSIN, NEW YORK AND VERMONT CHEDDAR SHREDDED CHEESES, GOURMET SHARP BLEND Low FODMAP?

Ingredients

Wisconsin Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), New York Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anticake (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

GOURMET SHARP BLEND WISCONSIN, NEW YORK AND VERMONT CHEDDAR SHREDDED CHEESES, GOURMET SHARP BLEND is available at 2 retailers

About this product

Cheese · Flake