Is GOURMET TWICE BAKED POTATO GERD Friendly?
Why it's not GERD friendly
- blue cheese blend
- citric acid
- cheese culture
- contains less than 2% of sunflower oil, salt, whey, granular, blue cheese blend
- cream
- cheese cultures
- cheddar cheese
- nonfat milk
- pasteurized milk
blue cheese blend
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BAKED POTATO WITH SHELL, BROCCOLI, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF SUNFLOWER OIL, SALT, WHEY, GRANULAR AND BLUE CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FOOD STARCH-MODIFIED, NONFAT MILK, MALTODEXTRIN, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID.
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About this product
Vegetable · Whole


