Is Goya Beans Red Kidney Premium Can - 15.5 Oz Gluten Free?
Description
Goya's Red Kidney Beans are a healthful and nutritious part of a classic Caribbean diet. Enjoyed all over the world, these beans are bright, plump, and tender. Perfect for classic rice and beans, soups, salads, and chili, they are a great source of protein and fiber. Low in fat, Goya's Red Kidney Beans are made from beans and are renowned for their delicious taste. People consider them to be the best brand on the market. The Goya Beans Red Kidney Premium Can weighs 155 oz, providing ample supply for various recipes.
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Description
Goya's Red Kidney Beans are a healthful and nutritious part of a classic Caribbean diet. Enjoyed all over the world, these beans are bright, plump, and tender. Perfect for classic rice and beans, soups, salads, and chili, they are a great source of protein and fiber. Low in fat, Goya's Red Kidney Beans are made from beans and are renowned for their delicious taste. People consider them to be the best brand on the market. The Goya Beans Red Kidney Premium Can weighs 155 oz, providing ample supply for various recipes.
Ingredients
Red Kidney Beans, Water, Salt, Calcium Chloride Added As A Firming Agent And Disodium Edta Added To Promote Color Retention, Red Kidney Beans, Calcium Chloride Added As A Firming Agent And Disodium Edta Added To Promote Color Retention
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.