Is Goya Prime Premium Beans Black Low Sodium Can - 15.5 Oz Gluten Free?
Description
Goya Prime Premium Beans Black Low Sodium Can 155 oz is a versatile and delicious product. With an earthy flavor and creamy texture, these black beans are perfect for classic recipes and plant-based meals. What sets them apart is their low sodium content, making them a healthier option. The easy-open lid adds convenience to the packaging. People appreciate the delicious taste of these beans, as well as their versatility in dishes like chili and tacos. Additionally, some customers have noted that the cans may arrive dented. Overall, Goya Prime Premium Beans Black Low Sodium Can 155 oz is a satisfying choice for those looking for flavorful, low sodium black beans.
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Description
Goya Prime Premium Beans Black Low Sodium Can 155 oz is a versatile and delicious product. With an earthy flavor and creamy texture, these black beans are perfect for classic recipes and plant-based meals. What sets them apart is their low sodium content, making them a healthier option. The easy-open lid adds convenience to the packaging. People appreciate the delicious taste of these beans, as well as their versatility in dishes like chili and tacos. Additionally, some customers have noted that the cans may arrive dented. Overall, Goya Prime Premium Beans Black Low Sodium Can 155 oz is a satisfying choice for those looking for flavorful, low sodium black beans.
Ingredients
Black Beans, Water, Potassium Chloride, Salt, Calcium Chloride Added As A Firming Agent, Black Beans, Calcium Chloride Added As A Firming Agent
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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