Is Goya Sazon without Annatto Seasoning, 2.11 oz Gluten Free?
Description
Provides savory, aromatic flavor with subtle warmth in a fine powder that disperses easily. Commonly used to season rice, beans, meats, soups, and stews. Reviewers cite consistent taste, convenience, and versatility; some mention occasional clumping, a stronger-than-expected potency, and rare packaging complaints, but overall satisfaction remains high among many buyers.
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Description
Provides savory, aromatic flavor with subtle warmth in a fine powder that disperses easily. Commonly used to season rice, beans, meats, soups, and stews. Reviewers cite consistent taste, convenience, and versatility; some mention occasional clumping, a stronger-than-expected potency, and rare packaging complaints, but overall satisfaction remains high among many buyers.
Ingredients
Monosodium Glutamate, Salt, Garlic Powder, Onion Powder, Spices, Spice Extracts, Natural Color, Tricalcium Phosphate (Anti-caking Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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