Is Goya Spanish Rice, Pasta, Tomatoes & Bell Pepper Alpha-Gal?
Description
Offers savory, mildly spiced flavor with a mix of tender and firmer components and small soft pieces; texture balances tender elements and slightly al dente components. Commonly served as a side, quick main, or base for proteins. Reviewers note reliable convenience, consistent seasoning, easy reheating, and good portability for families.
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Description
Offers savory, mildly spiced flavor with a mix of tender and firmer components and small soft pieces; texture balances tender elements and slightly al dente components. Commonly served as a side, quick main, or base for proteins. Reviewers note reliable convenience, consistent seasoning, easy reheating, and good portability for families.
Ingredients
long grain enriched parboiled white rice (rice enriched with iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate), and folic acid), spanish rice seasoning (tomato powder, salt, maltodextrin, monosodium glutamate, dehydrated onion, dehydrated garlic, dextrose, vegetable stock (carrot, onion, celery), natural flavors, autolyzed yeast extract, annatto, modified corn starch, cumin, malic acid, citric acid, soy sauce (wheat, soybeans, salt), lactic acid, sodium citrate, canola oil, silicon dioxide), vermicelli (semolina, nicotinic acid, ferrous sulfate, thiamine mononitrate, riboflavin), dehydrated tomato flakes, dehydrated green bell pepper, dehydrated red bell pepper
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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