Is Goya Yellow Rice Spanish Style Gluten Free?
Description
A seasoned, aromatic yellow rice with a tender, fluffy texture. Commonly served as a side for poultry, pork, seafood, stews, or paired with beans; reviewers note consistent flavor, quick preparation, and convenient packaging, while some mention variable saltiness and occasional clumping when not fluffed prior to serving in many households.
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Description
A seasoned, aromatic yellow rice with a tender, fluffy texture. Commonly served as a side for poultry, pork, seafood, stews, or paired with beans; reviewers note consistent flavor, quick preparation, and convenient packaging, while some mention variable saltiness and occasional clumping when not fluffed prior to serving in many households.
Ingredients
LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONONITRATE] AND FOLIC ACID), CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, MALTODEXTRIN, GRANULATED ONION, CHICKEN FAT, NATURAL FLAVOR, SILICON DIOXIDE AS ANTICAKING AGENT, GRANULATED GARLIC, SPICES, PARSLEY), DEHYDRATED ONION, SALT, GRANULATED GARLIC, DEHYDRATED RED BELL PEPPER, DEHYDRATED GREEN BELL PEPPER, CORIANDER, YELLOW 5, SILICON DIOXIDE (AS ANTICAKING AGENT) AND ANNATTO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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