Is GRADE A FRENCH FRIED SHOESTRING POTATOES, FRENCH FRIED Gluten Free?
Description
Thin, crisp exterior with a light, warm interior offers a classic fried taste; commonly served as a side, snack, or topping for sandwiches and salads. Reviewers mention consistent crunch when baked or fried, quick preparation, and occasional reports of uneven crisping or excess oil. In large or small batches regularly.
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Description
Thin, crisp exterior with a light, warm interior offers a classic fried taste; commonly served as a side, snack, or topping for sandwiches and salads. Reviewers mention consistent crunch when baked or fried, quick preparation, and occasional reports of uneven crisping or excess oil. In large or small batches regularly.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% Or Less Of Annatto (Color), Caramel Color, Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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