Is Gradz Bakery Gluten Free Dark Sourdough with Sunflower Seeds Gluten Free?

Ingredients

Maize Starch, Water, Rice Flour, Sunflower Seeds (7%), Rapeseed Oil, Soya Protein Concentrate, Yeast, Linseed, Thickeners: Xanthan Gum, Hydroxypropyl Methylcellulose, Guar Gum, Sugar, Psyllium, Inulin, Dextrose, Caramel, Ground Roasted Lentils, Sea Salt, Yeast Extract, Dried Sourdough (Rice Flour, Starter Culture), Grape Concentrate, Sugar Beet Syrup, Maltodextrin, Acidity Regulator: Sodium Acetate, Stabiliser: Lactic Acid, Enzyme

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products