Is GRAIN BREAD Wheat Free?
Why it's not wheat free
- triticale flakes
- 100% whole wheat flour
- wheat gluten
- bulgar wheat
- cultured wheat flour
- whole wheat flour
- wheat bran
- unbleached flour
- oats
- oatmeal
triticale flakes
Dietitian noteTriticale is a hybrid of wheat and rye that can be used as a grain or animal fodder.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
UNBLEACHED FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 100% WHOLE WHEAT FLOUR, RYE MEAL, OATS, TRITICALE FLAKES, HONEY, YEAST, MOLASSES, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SALT, RAISIN JUICE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL, SUGAR, BARLEY FLAKES, SUNFLOWER SEEDS, FLAX SEED, BULGAR WHEAT, CORN GRITS, SOY FLOUR, WHEAT BRAN, WHOLE WHEAT FLOUR, OATMEAL, MILLET, BROWN RICE, BUCKWHEAT FLOUR, SOY LECITHIN, VINEGAR.
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About this product
Bread · Loaf


