Is Grain Free Tortilla Chips Sea Salt De Selmer Gluten Free?
Description
Light, crisp chips deliver a pronounced salty finish and a sturdy crunch that holds up to dips and spreads. Common uses include snacking, pairing with salsa, guacamole, cheese, and using as a crunchy topping for salads or soups. Reviewers often cite satisfying texture, consistent seasoning, and thin or brittle pieces.
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Description
Light, crisp chips deliver a pronounced salty finish and a sturdy crunch that holds up to dips and spreads. Common uses include snacking, pairing with salsa, guacamole, cheese, and using as a crunchy topping for salads or soups. Reviewers often cite satisfying texture, consistent seasoning, and thin or brittle pieces.
Ingredients
Cassava Flour, Avocado Oil, Coconut Flour, Chia Seed, Sea Salt. May Contain: Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.