Is Grains Almighty Plant Protein Thin Sliced Bread Gluten Free?
Description
Moderately savory flavor with mild toasty notes, soft thin crumb and a slightly resilient crust that toasts evenly. Commonly used for sandwiches, quick toast, paninis and grilled cheese; reviewers note consistent slice thinness, convenience for portion control, even toasting and occasional tearing when spreading dense toppings and mixed packaging reports.
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Description
Moderately savory flavor with mild toasty notes, soft thin crumb and a slightly resilient crust that toasts evenly. Commonly used for sandwiches, quick toast, paninis and grilled cheese; reviewers note consistent slice thinness, convenience for portion control, even toasting and occasional tearing when spreading dense toppings and mixed packaging reports.
Ingredients
Sprouted whole wheat flour, water, whole wheat flour, enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), sugar, brown and golden flaxseed, whole grain barley, wheat gluten, pea protein isolate, chickpea flour, yeast, wheat fermented sourdough (water, flour, vegetable oil (soybean), salt, molasses, cultured wheat flour, sprouted wheat, sprouted rye, sprouted triticale, grain vinegar, natural flavors, citric acid, soy lecithin. Contains wheat, soy. Made in a bakery that may also use milk, tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.