Is Grains Almighty Plant Protein Thin Sliced Bread Vegetarian?

Description
Moderately savory flavor with mild toasty notes, soft thin crumb and a slightly resilient crust that toasts evenly. Commonly used for sandwiches, quick toast, paninis and grilled cheese; reviewers note consistent slice thinness, convenience for portion control, even toasting and occasional tearing when spreading dense toppings and mixed packaging reports.

Description
Moderately savory flavor with mild toasty notes, soft thin crumb and a slightly resilient crust that toasts evenly. Commonly used for sandwiches, quick toast, paninis and grilled cheese; reviewers note consistent slice thinness, convenience for portion control, even toasting and occasional tearing when spreading dense toppings and mixed packaging reports.
Ingredients
Sprouted whole wheat flour, water, whole wheat flour, enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), sugar, brown and golden flaxseed, whole grain barley, wheat gluten, pea protein isolate, chickpea flour, yeast, wheat fermented sourdough (water, flour, vegetable oil (soybean), salt, molasses, cultured wheat flour, sprouted wheat, sprouted rye, sprouted triticale, grain vinegar, natural flavors, citric acid, soy lecithin. Contains wheat, soy. Made in a bakery that may also use milk, tree nuts.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


