Is Grains Almighty Sprouted Wheat Pea Protein Chickpea Flour Vegetarian?
Description
Mild, earthy taste with subtle nuttiness and a neutral finish; fine, slightly gritty powder that produces smooth batters and pliable doughs. Commonly used for pancakes, flatbreads, savory baked goods, veggie patties, and thickening. It provides consistent texture, predictable hydration, and straightforward incorporation into recipes across home and commercial kitchens regularly.
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Why it's a maybe for vegetarian
- natural flavor
- riboflavin
- vitamin b2
- vitamin b1
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Mild, earthy taste with subtle nuttiness and a neutral finish; fine, slightly gritty powder that produces smooth batters and pliable doughs. Commonly used for pancakes, flatbreads, savory baked goods, veggie patties, and thickening. It provides consistent texture, predictable hydration, and straightforward incorporation into recipes across home and commercial kitchens regularly.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
SPROUTED WHOLE WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, BROWN AND GOLDEN FLAXSEED, WHOLE GRAIN BARLEY, WHEAT GLUTEN, CHICKPEA FLOUR, PEA PROTEIN ISOLATE, YEAST, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), VEGETABLE OIL (SOYBEAN), SEA SALT, MOLASSES, CULTURED WHEAT FLOUR, SPROUTED WHEAT, SPROUTED RYE, SPROUTED TRITICALE, GRAIN VINEGAR, NATURAL FLAVOR, CITRIC ACID, SOY LECITHIN, SOY, WHEY. R23-174-202740 CONTAINS WHEAT, SOY, MILK.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Grains Almighty Sprouted Wheat Pea Protein Chickpea Flour is available at 1 retailer
About this product
Grain · Powder