Is Grains + Omega-3 Flax and Quinoa Bread GERD Friendly?
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Ingredients
WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER, SUGAR, FLAX SEEDS, WHEAT GLUTEN, QUINOA, GROUND FLAX SEEDS, YEAST, SALT, SOYBEAN AND/OR CANOLA OIL, POTASSIUM CHLORIDE, CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID, VEGETABLE MONOGLYCERIDES. TOPPING: FLAX SEEDS, WHITE QUINOA, KANIWA. ORDER MAY VARY. CONTAINS: WHEAT.
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