Is Gran Luchito Lightly Salted Gluten Free Tortilla Chips Vegetarian?
Description
Lightly salted tortilla chips offer a mild savory flavor and crisp, airy texture. Commonly used for dipping, snacking, and nacho assembly, they maintain structural integrity for scooping. Customer reviews frequently note consistent crunch and subtle saltiness, praising dip compatibility while occasionally mentioning broken pieces or thin, fragile chips for gatherings.
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Description
Lightly salted tortilla chips offer a mild savory flavor and crisp, airy texture. Commonly used for dipping, snacking, and nacho assembly, they maintain structural integrity for scooping. Customer reviews frequently note consistent crunch and subtle saltiness, praising dip compatibility while occasionally mentioning broken pieces or thin, fragile chips for gatherings.
Ingredients
Whole Yellow Corn Kernels (75%), Sunflower Oil, Sea Salt (0.75%)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.