Is Lundberg Family Farms Rice Cakes, Organic, Whole Grain, Brown Rice, Lightly Salted Vegetarian?
Description
Lightly salted rounds offer a crisp, airy crunch with a neutral, toasted-salt taste; often used as a base for spreads, cheese, fruits, or dips, they serve as quick snack or sandwich substitute. Reviewers note consistent texture and convenience, though some report blandness or tendency to crumble during handling and packaging.
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Description
Lightly salted rounds offer a crisp, airy crunch with a neutral, toasted-salt taste; often used as a base for spreads, cheese, fruits, or dips, they serve as quick snack or sandwich substitute. Reviewers note consistent texture and convenience, though some report blandness or tendency to crumble during handling and packaging.
Ingredients
Organic Whole Grain Brown Rice And Sea Salt, Made In A Gluten Free Facility, Made In A Gluten Free Facility
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
The Perfect Whole Grain Palate
These brown rice cakes have the perfect crunch and hold up really well when topped with your favorite low FODMAP topping. My go to snack is to top one of these brown rice cakes with a tablespoons of peanut butter and a third of a sliced banana.
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