Is Grand Bonhomme Speculoos Gluten Free?

Ingredients

Farine de blé, sucre roux beurre (laiti, morgarine (groisse de palme non hydrogénée, hulle de colza non hydrogènée, eau, émulsifiant (mono - et diglycéndes d'acides grast, correcteur d'acidité (acide atriquell sirop de sucre invert, sucre, eau, farine de soja, agent de traitement de la farine lactoserum en poudre (lat) sucre, dextrose graisse de palme partiellement hydrogénée, huile de palme non hydrogénée, sirop de sucre inverti arome stabilisant (trphosphate pentasadiquel, antiagglomeránt (donde de silicum cannelle poudres & lever (carbonate acide de sodium carbonate acide d'ammo mumil se, épices a speculoos 0,16% (cannelle, clou de girofle, gingembre, noix de muscade, toutes épices, coriandre, macis, cardamome). Fabriqué dans un atelier qui utilise aussi ceufs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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