Is GRAND TRUFFLE ASSORTMENT Gluten Free?

Ingredients

SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN - AN EMULSIFIER, VANILLIN - AN ARTIFICIAL FLAVOR, NATURAL FLAVORS), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN- AN EMULSIFIER, VANILLIN - AN ARTIFICIAL FLAVOR), CHOCOLATE FUDGE (SUGAR, WATER, CORN SYRUP, CREAM SOLIDS, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN, PALM], CHOCOLATE LIQUOR, COCOA, INVERT SUGAR, CONTAINS 2% OR LESS OF SALT, PRESERVATIVE [POTASSIUM SORBATE], SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, CORN SYRUP, BUTTER (PASTEURIZED CREAM, SALT), NATURAL FLAVORS. MAY CONTAIN THE FOLLOWING, RED #475 (FRACTIONATED COCONUT OIL, SOY LECITHIN, FD&C RED 40 ALUM. LAKES), GREEN #473 (HYDROGENATED VEGETABLE OIL, LECITHIN, FD&C ALUM. LAKES YELLOW #5, FD&C ALUM. LAKES BLUE #1), BLUE #474 (FRACTIONATED COCONUT OIL, BLUE 1 LAKES, SOY LECITHIN), PINK PASTE COLOR #428 (SUGAR, PROPYLENE GLYCOL, GLYCERIN, RED 3) AND ORANGE #472 (HYDROGENATED VEGETABLE OIL, ALUM. LAKES YELLOW 6, LECITHIN).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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