Is SALTED CARAMEL TRUFFLE GELATO LAYERS, SALTED CARAMEL TRUFFLE Gluten Free?

Ingredients

Milk, Sugar†, Skim Milk, Cream, Water, Coconut Oil, Corn Syrup†, Whole Egg and Egg Yolk, Cocoa Processed With Alkali, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose†, Palm Oil and Soybean† Oil, Baking Soda, Vanilla Extract, Carob Bean Gum, Sunflower Lecithin, Sea Salt, Soy Lecithin, Natural Flavor, Dried Cane Syrup†, Cocoa, Butter (Cream, Salt), Guar Gum, Corn Starch, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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