Is SALTED CARAMEL TRUFFLE GELATO LAYERS, SALTED CARAMEL TRUFFLE Low FODMAP?

Description
Rich, salty-sweet flavor with pronounced truffle swirls and a smooth, dense gelato texture; reviewers commonly note velvety mouthfeel, visible ribboning, and occasional crunchy inclusions. Typically served scooped into bowls, used in layered desserts, affogatos, or as a finishing scoop for cake; some reviewers describe sweetness intensity as high and satisfying.

Description
Rich, salty-sweet flavor with pronounced truffle swirls and a smooth, dense gelato texture; reviewers commonly note velvety mouthfeel, visible ribboning, and occasional crunchy inclusions. Typically served scooped into bowls, used in layered desserts, affogatos, or as a finishing scoop for cake; some reviewers describe sweetness intensity as high and satisfying.
Ingredients
Milk, Sugar†, Skim Milk, Cream, Water, Coconut Oil, Corn Syrup†, Whole Egg and Egg Yolk, Cocoa Processed With Alkali, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose†, Palm Oil and Soybean† Oil, Baking Soda, Vanilla Extract, Carob Bean Gum, Sunflower Lecithin, Sea Salt, Soy Lecithin, Natural Flavor, Dried Cane Syrup†, Cocoa, Butter (Cream, Salt), Guar Gum, Corn Starch, Salt
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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