Is SALTED CARAMEL TRUFFLE GELATO LAYERS, SALTED CARAMEL TRUFFLE Dairy Free?
Description
Rich, salty-sweet flavor with pronounced truffle swirls and a smooth, dense gelato texture; reviewers commonly note velvety mouthfeel, visible ribboning, and occasional crunchy inclusions. Typically served scooped into bowls, used in layered desserts, affogatos, or as a finishing scoop for cake; some reviewers describe sweetness intensity as high and satisfying.
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Description
Rich, salty-sweet flavor with pronounced truffle swirls and a smooth, dense gelato texture; reviewers commonly note velvety mouthfeel, visible ribboning, and occasional crunchy inclusions. Typically served scooped into bowls, used in layered desserts, affogatos, or as a finishing scoop for cake; some reviewers describe sweetness intensity as high and satisfying.
Ingredients
Milk, Sugar†, Skim Milk, Cream, Water, Coconut Oil, Corn Syrup†, Whole Egg and Egg Yolk, Cocoa Processed With Alkali, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose†, Palm Oil and Soybean† Oil, Baking Soda, Vanilla Extract, Carob Bean Gum, Sunflower Lecithin, Sea Salt, Soy Lecithin, Natural Flavor, Dried Cane Syrup†, Cocoa, Butter (Cream, Salt), Guar Gum, Corn Starch, Salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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