Is Grandma Sycamore's Home-Maid Bread White Bread, 24 oz Low FODMAP?
Description
Grandma Sycamore's Home Maid Bread White Bread 24 oz is a popular choice for sandwich lovers. This bread is known for being shipped fast and baked fresh, ensuring its quality. Each package contains two 24 oz loaves, providing ample bread for multiple sandwiches. People rave about this bread, considering it the best option available. Additionally, customers have expressed their satisfaction with receiving their orders four days earlier than expected. Overall, Grandma Sycamore's Home Maid Bread White Bread 24 oz offers a delicious and convenient choice for sandwich enthusiasts.
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Description
Grandma Sycamore's Home Maid Bread White Bread 24 oz is a popular choice for sandwich lovers. This bread is known for being shipped fast and baked fresh, ensuring its quality. Each package contains two 24 oz loaves, providing ample bread for multiple sandwiches. People rave about this bread, considering it the best option available. Additionally, customers have expressed their satisfaction with receiving their orders four days earlier than expected. Overall, Grandma Sycamore's Home Maid Bread White Bread 24 oz offers a delicious and convenient choice for sandwich enthusiasts.
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Contains 2% Or Less Of Each Of The Following: Salt, Potato Flour, Cultured Wheat Flour, Yeast, Distilled Vinegar, Dough Conditioners (Monoglycerides, Ascorbic Acid, Enzymes), Sorbitan Monostearate, Soy Lecithin, Milk, Soy Flour
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.