Is Grandma's Potato Salad Low FODMAP?
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Ingredients
Potatoes, Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks [Egg Yolks, Salt], Sugar, Mustard [Distilled Vinegar, Mustard Seed, Salt, Spice], Salt, Modified Corn Starch, Dextrose, Whey [Milk] Protein Concentrate, Guar Gum, Xanthan Gum, Spices, Color [Annatto, Turmeric], Onion Powder, Sodium Alginate), Eggs, Onions, Celery, Red Bell Peppers, Water, Salt, Potassium Sorbate (to Retard Spoilage).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.