Is Granola Boost With Protein, Chocolate Gluten Free?
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Ingredients
Whole Grain Rolled Oats, Brown Sugar, Soy Nuggets (Isolated Soy Protein, Tapioca Starch, Salt), Whole Grain Wheat Flakes, Semi-sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Modified Milk, Sliced Almonds, Ground Soy Cotyledon Fibre, Cocoa, Oat Flour, Coconut Oil, Chicory Root Inulin, Natural Flavours, Honey, Maltodextrin, Vitamins & Minerals (Magnesium Oxide, Ferric Orthophosphate (Iron), Thiamine Mononitrate, Niacinamide, Zinc Oxide, Calcium D-pantothenate, Pyridoxine Hydrochloride (Vitamin B6), Folic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Cereal · Granule