Is GRATED PARMESAN CHEESE, PARMESAN GERD Friendly?
Description
Fine, granular cheese with a savory, umami-rich, slightly nutty flavor and a dry, powdery texture that melts when heated. Commonly used to finish pasta, salads, soups, casseroles and garlic bread, it clings to hot dishes and seasons foods evenly. Reviews mention convenience, variable freshness, occasional clumping, and consistent seasoning results.
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Description
Fine, granular cheese with a savory, umami-rich, slightly nutty flavor and a dry, powdery texture that melts when heated. Commonly used to finish pasta, salads, soups, casseroles and garlic bread, it clings to hot dishes and seasons foods evenly. Reviews mention convenience, variable freshness, occasional clumping, and consistent seasoning results.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PARMESAN CHEESE: (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR.
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About this product
Cheese · Powder