Is GRATED PARMESAN CHEESE, PARMESAN Low FODMAP?
Description
Fine, granular cheese with a savory, umami-rich, slightly nutty flavor and a dry, powdery texture that melts when heated. Commonly used to finish pasta, salads, soups, casseroles and garlic bread, it clings to hot dishes and seasons foods evenly. Reviews mention convenience, variable freshness, occasional clumping, and consistent seasoning results.
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Description
Fine, granular cheese with a savory, umami-rich, slightly nutty flavor and a dry, powdery texture that melts when heated. Commonly used to finish pasta, salads, soups, casseroles and garlic bread, it clings to hot dishes and seasons foods evenly. Reviews mention convenience, variable freshness, occasional clumping, and consistent seasoning results.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PARMESAN CHEESE: (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Cheese · Powder