Is GRATED PARMESAN & ROMANO CHEESE, PARMESAN & ROMANO Low FODMAP?
Description
Fine-grated blend offers a sharp, tangy flavor and slightly granular texture that melts modestly when warmed. Commonly sprinkled over pasta, pizza, salads, soups, and garlic bread. Customer feedback often cites convenience of pre-grated packaging, consistent seasoning, and occasional clumping or variable moisture in some containers across shipments depending on storage.
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Description
Fine-grated blend offers a sharp, tangy flavor and slightly granular texture that melts modestly when warmed. Commonly sprinkled over pasta, pizza, salads, soups, and garlic bread. Customer feedback often cites convenience of pre-grated packaging, consistent seasoning, and occasional clumping or variable moisture in some containers across shipments depending on storage.
Ingredients
PARMESAN CHEESE (PASTEURIZED PART SKIM MILK CHEESE CULTURE, SALT ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE TO PROTECT FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.