Is GRATED PARMESAN & ROMANO CHEESE, PARMESAN & ROMANO Gluten Free?
Description
Fine-grated blend offers a sharp, tangy flavor and slightly granular texture that melts modestly when warmed. Commonly sprinkled over pasta, pizza, salads, soups, and garlic bread. Customer feedback often cites convenience of pre-grated packaging, consistent seasoning, and occasional clumping or variable moisture in some containers across shipments depending on storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Fine-grated blend offers a sharp, tangy flavor and slightly granular texture that melts modestly when warmed. Commonly sprinkled over pasta, pizza, salads, soups, and garlic bread. Customer feedback often cites convenience of pre-grated packaging, consistent seasoning, and occasional clumping or variable moisture in some containers across shipments depending on storage.
Ingredients
PARMESAN CHEESE (PASTEURIZED PART SKIM MILK CHEESE CULTURE, SALT ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE TO PROTECT FLAVOR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.